Friday, April 18, 2008

Students One Step Closer to Healthier Meals

This week the House Agriculture and Natural Resources Committee approved the “South Carolina Farm to School Program Act.”H. 4833 by Representatives Dan Cooper (R-Anderson), Laurie Slade Funderburk (D-Kershaw) and others will foster relationships between SC farms and schools in order to provide schools with fresh and minimally processed foods in their school meals. The bill will also help develop healthy eating habits, improve farmers’ incomes and direct access to markets, and to provide students with hands on learning opportunities. Track the progress of this legislation at the website of the Coastal Conservation League . Let your state senator know of your interest. Senators Lourie and Knotts are local legislators who serve on the Senate Agriculture and Natural Resources Committee.

1 comment:

cb said...

Thank heavens for this piece of good news to balance the horrible news from Haiti.

I forget which article in FOOD AND FAITH recommended that an area needed to produce enough food to sustain the people of the area before creating surpluses of an export commodity. Sounds more and more sensible.